Student research
Assessment of gluten-free
diets in an Australian population with coeliac disease and
their impact on symptoms, mucosal, nutritional and metabolic
parameters.
by
Kim Faulkner-Hogg
January 2004
A thesis submitted in fulfilment of the requirements for
the degree of Doctor of Philosophy,
Faculty of Medicine, The University of Sydney
The thesis has been broken up into easily downloadable sections. The following PDF files* have been made available on the condition that they are for personal use only and may not be distributed.
- Pages 1 - 22:
Title page, Preliminary pages and Contents
PDF (993 KB) - Pages 23 - 44:
Introduction and part of Chapter 1
PDF (563 KB)
- Pages 45 - 93:
Rest of Chapter 1 and Chapter 2
PDF (540 KB)
- Pages 94 -
126: Chapter 3 and Chapter 4
PDF (937 KB)
- Pages 127
- 175: Chapter 5 and Chapter 6
PDF (822 KB)
- Pages 176
- 204: Chapter 7
PDF (556 KB)
- Pages 205
- 246: Chapter 8 and 9. Concluding Discussion and References
PDF (357 KB)
Appendices may be obtained from Kim Faulkner-Hogg.
*
Adobe Acrobat (PDF) Format. For best results you should install the latest version of Adobe Reader.Click on the icon below to download and install.
